Coffee Folks
Meet the different people who help create your coffee experience.
MEET THE COFFEE RAKERS
The pulped coffee beans are put into cement tanks with water and allowed to ferment for 16-36 hours. After the fermentation, coffee beans are moved to drying patios where they are raked into long rows to dry, until they only contain 11- 12% moisture. The person who rakes coffee must keep shifting rows manually to open rows every 30 minutes, so that the beans dry evenly.
MEET THE COFFEE RAKERS
The pulped coffee beans are put into cement tanks with water and allowed to ferment for 16-36 hours. After the fermentation, coffee beans are moved to drying patios where they are raked into long rows to dry, until they only contain 11- 12% moisture. The person who rakes coffee must keep shifting rows manually to open rows every 30 minutes, so that the beans dry evenly.