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Coffee Folks

Meet the different people who help create your coffee experience.

MEET THE COFFEE ROASTERS

Roasters constantly use all five senses to adjust their roasting. They see coffee’s color, hear the sound of cracking beans, smell the aroma, touch to feel the temperature, and taste the result.

To turn the green coffee/coffee seeds into something we can use to brew, we must roast them. Roasting as a job requires a careful balance of science, craft, and lots of tasting. Our roasting team can roast up to 6500 pounds a day; even more, they sample from each batch of roasted coffee every day to ensure the quality and consistency of every coffee we sell.

Most of our coffees are roasted to order, and must be rested for at least 24 hours before packaging so that the freshly roasted coffee can properly de-gas.

 

                 

MEET THE COFFEE ROASTERS

Roasters constantly use all five senses to adjust their roasting. They see coffee’s color, hear the sound of cracking beans, smell the aroma, touch to feel the temperature, and taste the result.

To turn the green coffee/coffee seeds into something we can use to brew, we must roast them. Roasting as a job requires a careful balance of science, craft, and lots of tasting. Our roasting team can roast up to 6500 pounds a day; even more, they sample from each batch of roasted coffee every day to ensure the quality and consistency of every coffee we sell.

Most of our coffees are roasted to order, and must be rested for at least 24 hours before packaging so that the freshly roasted coffee can properly de-gas.