Rakers tend to the beans after harvest
Pruners carefully maintain the plants
Tasters ensure coffee quality
Roasters bring the bean to life
Baristas: the final stop on the coffee journey
Dryers also sort for quality
Pickers carefully select each cherry
COFFEE SPOTLIGHT

COLOMBIA AMIGOS

This is a community lot of coffees from smallholder producers, all farming in the region of Nariño, a very special place to love coffee. This region is geographically, climatically and culturally distinct from neighboring states, and the flavor profiles mirror that uniqueness with a very juicy, sweet, clean cup of coffee. Farmers in the region tend to have small plots of land, and biodiversity is traditional- meaning that plenty of ground cover, shade trees, and household food crops characterize most coffee plantations. In the cup you’ll find a sweet, clean, and almost savory coffee; with notes of Tropical fruit, cinnamon, milk chocolate, and juicy body.

A FRESH NEW LOOK

Bold, bright and full of flavor. And that’s just what’s on the bag. Our new packaging celebrates the people of Portland Coffee Roasters and the love that goes into each step of bringing our meticulously sourced and carefully roasted coffee to you. 

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