Rakers tend to the beans after harvest
Pruners carefully maintain the plants
Tasters ensure coffee quality
Roasters bring the bean to life
Baristas: the final stop on the coffee journey
Dryers also sort for quality
Pickers carefully select each cherry


Bold, bright and full of flavor. And that’s just what’s on the bag. Our new packaging celebrates the people of Portland Coffee Roasters and the love that goes into each step of bringing our meticulously sourced and carefully roasted coffee to you. 


Our new seasonal roast is here.

For every bag of Holiday Roast sold, we’re donating $1 to Escuela de Caficultura in Huehuetenango, Guatemala. Click here to see our progress so far this season.

Escuela de Caficultura teaches essential coffee knowledge and skills: coffee seed genetics, plantation renewal, soil conservation, shade trees, fertilization, and disease management. Through this program, the school works to bring generations together, helping ensure coffee cultivation continues as a way to provide a dignified, prosperous life for the community.