Endless Summer
Regular price
$20.00
Endless Summer is back! This year, we’re roasting a special delivery from Burundi — where rich volcanic soils and high-altitude farms yield coffee cherries perfect for our sunshine-filled brew.
This natural process has tasting notes of bright dried berry and deep cocoa that come together with honey sweetness to form a smooth, full body. This one is equally delightful brewed as an iced coffee or a morning pour-over!
Light
35%
Dark
65%
-
Roast Level
Endless Summer is roasted on the lighter side of medium. It's delicious brewed hot, and tastes even sweeter (in our opinion) brewed cold!
-
Origin
This natural process lot comes from the Musenga Coffee Washing Station in Muyinga, Burundi, managed by Nyabenda Gilbert in partnership with Baho Coffee.
-
Tasting Notes
We taste notes of cocoa, dried berry, with honey sweetness, and a full body.
Behind the Beans
In the last couple of decades, Burundi has transformed from a strictly government-run coffee market into a premier hub for specialty coffee.
This natural process lot comes from the Musenga Coffee Washing Station in Muyinga, Burundi, managed by Nyabenda Gilbert in partnership with Baho Coffee.
Grown by 166 farmers on Musenga Hill (derived from the larger word abanyamusenga, meaning “those who pray”), the coffee cherries are dried on raised beds with meticulous rotation.
ICED COFFEE Chemex Recipe
Items needed:
• Chemex brewer
• Chemex filter
• 45g medium grind coffee
• 400g boiling water
• 320g ice
• kitchen scale
Instructions:
1. Rinse Chemex filter with hot water. Discard rinse water and set aside.
2. Add 320g of ice to Chemex and place filter inside.
3. Add 45g of ground coffee.
4. Bloom the coffee with ~100g of boiled water (typical bloom is x2 the coffee’s weight). Wait 30 seconds.
5. Pour in pulses of ~150g of water until the total 400g has been added.
6. Once the water has passed through, remove the filter and enjoy over more ice!
As always, adjust this recipe to your liking! We’d love to hear what you’re brewing at home! Tag us at @portlandcoffeeroasters on social to be featured!