This giving season, we are doing more.

This giving season, we are doing more.

Join us in helping coffee-growing families overcome food insecurity.

Each year, we offer a seasonal roast for the holidays and donate a portion of sales to an organization that supports people in coffee-growing communities. This is our 13th annual fundraiser that will benefit Food 4 Farmers. For every 12oz bag of this coffee you purchase, we are donating $1 to support their efforts.

This year’s Holiday Roast comes from Mexico’s Oaxaca region, which is known for its ideal coffee-growing climate due to its high altitude and humidity level. It is a light roast that brings out a caramel-like sweetness, with notes of dark chocolate and raisins, and a hint of mulling spice. Enjoy this coffee, and help us achieve our goal of raising $10,000 this year!

Progress toward our goal:

Our goal: $10000
$8119 so far
Get your bag today!
HOLIDAY ROAST

Light Roast, Medium Bodied

Tasting Notes: Dark Chocolate & Raisins

$17

(includes shipping)

About Food 4 Farmers

Food security is a critical issue in coffee-growing regions. The climate change, combined with this year’s pandemic have intensified the urgency of ensuring coffee growers and their families have sufficient and nutritious food. Food 4 Farmers is a non-profit organization that supports coffee-growing communities in Latin America by developing and implementing community-appropriate strategies to food security. By collaborating with coffee cooperatives and other local partners in Colombia, Guatemala, Nicaragua, and Mexico, Food 4 Farmers aims to solve the unique challenges each community faces in achieving healthy and sustainable livelihoods for thousands of farming families. Please join us to help build the food-secure future!

Thirty-six coffee-farming women at the SOPPEXCCA cooperative are running the area’s first organic farmers market in Jinotega, Nicaragua.
Thirty-six coffee-farming women at the SOPPEXCCA cooperative are running the area’s first organic farmers market in Jinotega, Nicaragua.
Lilliam Arauz Perez (right) is an agricultural engineer with a Master’s degree in rural development.
Lilliam Arauz Perez (right) is an agricultural engineer with a Master’s degree in rural development.
Clara Edilma Montenegro is with her daughter, who’s a young community food security promoter, in partnership with Food 4 Farmers.
Clara Edilma Montenegro is with her daughter, who’s a young community food security promoter, in partnership with Food 4 Farmers.
Comepcafe’s coffee- farming families live far below the Global Poverty Line of $1.90 per person per day. They are now growing so much organic produce alongside coffee that a group started traveling monthly to a city several hours away, to donate fresh food to families in need there.
Comepcafe’s coffee- farming families live far below the Global Poverty Line of $1.90 per person per day. They are now growing so much organic produce alongside coffee that a group started traveling monthly to a city several hours away, to donate fresh food to families in need there.
Rosibel Gonzalex says, "It’s a great advantage to grow vegetables without pesticides so we don’t jeopardize the health of our children."
Rosibel Gonzalex says, "It’s a great advantage to grow vegetables without pesticides so we don’t jeopardize the health of our children."
Ana de la Cruz, a member of the Maya Ixil coffee cooperative in Guatemala, is managing hives
Ana de la Cruz, a member of the Maya Ixil coffee cooperative in Guatemala, is managing hives
Juan Torres Ordoñez and his wife, Ana de la Cruz are members of the Maya Ixil coffee cooperative in Guatemala, and participate as a family in Food 4 Farmers’ beekeeping program.
Juan Torres Ordoñez and his wife, Ana de la Cruz are members of the Maya Ixil coffee cooperative in Guatemala, and participate as a family in Food 4 Farmers’ beekeeping program.

About Food 4 Farmers

Food security is a critical issue in coffee-growing regions. The climate change, combined with this year’s pandemic have intensified the urgency of ensuring coffee growers and their families have sufficient and nutritious food. Food 4 Farmers is a non-profit organization that supports coffee-growing communities in Latin America by developing and implementing community-appropriate strategies to food security. By collaborating with coffee cooperatives and other local partners in Colombia, Guatemala, Nicaragua, and Mexico, Food 4 Farmers aims to solve the unique challenges each community faces in achieving healthy and sustainable livelihoods for thousands of farming families. Please join us to help build the food-secure future!

Lilliam Arauz Perez (right) is an agricultural engineer with a Master’s degree in rural development.
Lilliam Arauz Perez (right) is an agricultural engineer with a Master’s degree in rural development.
Clara Edilma Montenegro is with her daughter, who’s a young community food security promoter, in partnership with Food 4 Farmers.
Clara Edilma Montenegro is with her daughter, who’s a young community food security promoter, in partnership with Food 4 Farmers.
Isabella de la Cruz Medina (center) with her father Domingo de la Cruz, the coordinator of Maya Ixil’s beekeeping program.
Isabella de la Cruz Medina (center) with her father Domingo de la Cruz, the coordinator of Maya Ixil’s beekeeping program.
Rosibel Gonzalez, a coffee farmer and member of the SOPPEXCCA co- op, in her beautiful organic garden.
Rosibel Gonzalez, a coffee farmer and member of the SOPPEXCCA co- op, in her beautiful organic garden.

Learn more about Food 4 Farmers here!